- Produce that is in-season has the most dense nutritional value.
- Eating with the flow of the seasons encourages variety in food choices which ensures balanced nutrition.
- When you buy local and in-season you stimulate the economy in your community.
- Produce that is in-season is more affordable, allowing you to save some cash.
- When you buy local and in-season you reduce your carbon footprint. You do your part to not contribute to pollution caused by shipping, packaging and storage.
Vegetables In-Season December - January - February:
Artichokes
Lettuce
Bok choy
Broccoli
Brussels sprouts
Radishes
Rhubarb
Snow peas
Winter squash
Sweet potatoes
Celery root
Watercress
Kale
Rutabaga
Parsnips
Fruits In-Season December - January - February:
Bananas
Pears
Blood oranges
Persimmons
Clementines
Pomegranates
Cranberries
Pummelos
Grapefruit
Kiwi
Satsuma oranges
Kumquats
Passion fruit
Tangerines
Fresh Seasonal Blooms December - January - February:
Alstromeria
Amaryllis
Carnation
Chrysanthemums
Cyclamen
Gerbera daisy
Lily
Asiatic lily
Casa Blanca lily
Narcissus
Orchid
Pansy
Phlox
Queen Anne's lace
Roses
Statice
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