Friday, April 30, 2010

Project Me - My Home... A template for my intentions

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Looking around my home, one thing has become abundantly clear. I'm overwhelmed. Obviously, I cannot dive into this decluttering process without having a plan. Oh... did I mention that having a plan, some type of schedule, and a little accountability is something that has been hitting me over the head like a ton of bricks lately? Cue roll of the eyes. Rather than approach this in willy-nilly fashion, I felt I should consider what new energy I'm looking to call into my life. I want to lay out the welcome mat by having my home serve as a template that invites in new beginnings, opportunities, and fresh experiences.

I have considered the purpose of each room in my home and how it can better serve me in manifesting my desires for newness. Some of the questions I asked myself  to determine the intention of each room were...

What need in my life will this room fulfill?
How can this space support me in bettering my self-care?
What activities do I want to enjoy in this room?
What kind of vibe am I looking to create in this space?
How do I want to feel when I spend time here?
What life statement am I making with this room?
How can this space better support me in pursuing my dreams and in manifesting the new vision I am creating for my life?

I know... sounds a little deep for some house tidying, but this is no surface cleaning. I'm getting down to the nitty-gritty with this project. Here's what I've conjured up...

Living Room:

This is a multi-functional room. It's where I put my feet up, relax, and unwind at the end of a long day. It's also where I have my home office. When you live in an apartment, you don't often have the luxury of creating a separate office space. You have to maximize the room you have available.

In one word, I want my living room to be 'cozy'. I like the idea of throws and lush pillows to nestle in. I also envision lots of candles. I love the softness of candlelight. The warm glow of a flame has a way of soothing my frazzled nerves. This is the first room you enter upon walking through my front door, so the vibe is very important. I want the space to be welcoming and inviting. It needs to be comfy. This space is all about  chillin', maxin' and relaxin'. I see myself reading, lounging, napping, socializing, and creatively playing in this room.

Since the living room is the entryway into my home, I would like to establish an altar near the doorway to serve as a place of spiritual reflection. I think it would be wonderful to have this altar as a communal space to focus intentions, helping household members call abundance and blessings into their lives. It will also serve as a reminder of the people and things that are truly meaningful to us, fostering gratitude for the many ways we have already been blessed. This creates an expansive consciousness which frees up more room for the good in life to enter. It will set the tone for the entire home.

I plan on keeping the center of the living room open and clear. I would like a place to be able to roll out my mat and do some yoga, or turn on some tunes and dance. I also enjoy crafting. I've been wanting to explore jewelery-making for awhile. I even have an idea for a line of necklaces, but I've never created a space to explore this interest. If I store my craft supplies in the living room, this desire will stay in the forefront of my mind. I have a fold-out table that I currently keep in the garage that could be set up as a crafting/art station. I would love to be able to create a permanent space for this in the living room rather than dragging out the table and going through a set-up process every time I get the urge to be creative. I can see how very easily that could set me up for procrastination. The challenge is that I have limited space to work with. I don't want to overwhelm the space with too much stuff. I want maintain an openness about the room. However, there may be a way to re-work the space by moving around furniture, or donating pieces that no longer serve the intention of the room, to make a permanent crafting/art space a reality. I get excited when I think of this so I believe I should try my darnedest to make that happen. 

As far as my corner office is concerned, (I mean that quite literally... my office space is in the corner of the living room) I need more organization and efficiency. I have organizational tools such as filing systems, dry erase boards, and such that are not being put to good use. I would like to change that to help my work flow a little smoother. At this time, if I need a number I have to search frantically through a drawer crammed full of miscellaneous papers. It's a real headache! I can feel my stress levels go up just thinking about it. Since I don't take advantage of my organizational tools, I have to keep track of all my business appointments, deadlines, and important calls in this little ol' noggin of mine. As you can imagine, my mental space is pretty cluttered. Every inch of my brain is occupied by a running to-do list. No wonder I have trouble getting to sleep at night! I'm also working toward a major career goal at this time. I would like my office space to include motivational symbols that will continue to inspire me to reach for the sky.

One thing is for certain. I no longer want to eat in the living room. I've gotten in the habit of plopping down in front of the TV to nosh mindlessly. I'm using this behavior to cope with stress. This certainly is not doing my health any favors. It's also robbing me of experiencing the true pleasure of my meals. Half the time, I barely taste what I am eating. This is the one activity I want to eliminate from this space. I have given up eating in front of the tube before and it made a world of difference. I then started to question if it was necessary to avoid eating in front of the TV when others began to share their personal opinions on the topic. It seems that many feel they can be mindful while eating in front of the television or surfing the web. I decided to experiment with this and see if it would be possible for me to eat in these situations while continuing to be aware. The result has been dismal. This simply doesn't work for me. Plus, it is interesting to note that scientific studies have established that people who dine in front of the television absorb considerably less nutrients from their meals than those who eat without distraction. There's a little food for thought to chew on. I found this rather fascinating myself. The living room is going to become a no-food zone.

Dining Room:

This is simple. I only want one thing in this room and that is the dining table. When in this space, I want to be reminded of the importance of deeply nourishing myself. I wish to create a soothing ambiance that promotes mindfulness. I like the idea of having a candle on the table that I light before every meal as a signal to take time to slow down, invite consciousness in, and receive nurturing. I also want to adorn the table with fresh flowers regularly to enhance the beauty of the space. It would be great to have a table that is free and clear of all the papers, junk mail and such that are currently burying its surface so I can sit down, enjoy my meals, and have a place to gather with loved ones to share the events of the day.

Kitchen:

Considering the challenge I have put before myself... to cook all my meals at home for the next 30 days... I need this space to be organized, efficient, and well-stocked with the basic staples needed for recipes. I also need to have all of my cooking tools easily accessible. The counters need to be kept clear for food prep. I want to cover a large portion of the counter space with cutting board surfaces to make chopping veggies a cinch. Then, all I have to do is wipe down the surface for quick and easy clean-up. This will encourage me to eat more produce. I also want to make full use of my storage containers. I plan to recycle old glass jars by labeling them and using them to store bulk items like rice, dry beans, and pasta. It makes sense to devote a cupboard to storage supplies. This way, I can cook up large batches of recipes and create my own whole foods grab and go meals. Tupperware containers are great for storing meals in the freezer and this will help me make a health-supporting choice on busy nights when I feel I don't have time to cook a proper meal. I can just reheat one I have already made ahead of time.

It is important to me that the foods I stock in my refrigerator and pantry reflect my intention to honor my health. It is my desire to make nutritious eating the convenient option. I realize that I have the power to do this. It is all about how I choose to set up my kitchen space. As I clean and organize this room of my home I will ask myself the following questions...

Does this space encourage me to feed my body in a health-supporting way?
Is it easy to cook in this kitchen?
Do I have a storage system in place that allows me to see the food I have available at a quick glance?
Do I have easy access to storage containers and cooking tools that will allow me to do batch cooking in order to prepare healthful, convenient meals ahead of time to fall back on when life gets busy?

Additionally, I want to have some kind of posting board in the kitchen to plan menus, create grocery lists, and also to establish a cleaning schedule so once the house is in order, it can be maintained by all members of the household.

 Garage:

This is a multi-functional room in the home. At least, that was the original intention. It has since become a cluttered storage space. Although, I will say that the neighbors got a look in our garage and were rather impressed. We were even asked if we might want to help them organize their garage. I'll take that as a sign that this space hasn't gotten too out of control... yet. What really matters is how I feel in this part of the home. Right now, I don't enjoy venturing into this space.

Part of the garage is going to be a dance studio/gym. I want to mount a large mirror on the wall so I can check my form when working out or dancing. Currently, there is too much equipment in this room gathering dust. I've started to chip away at clearing out some of the excess by selling the treadmill and exercise bike. The elliptical trainer was also recently broken down. There is still more that needs to head out the door. I have lots of exercise equipment that I have absolutely no use for. I don't need much now that I've gotten in touch with the types of movement I really enjoy. Most of the activities I feel drawn to don't require any equipment. As a result, what I currently have is just taking up space. Again, I am looking to create openness in this area of the garage so I have room to move about freely.

Another area of the garage is devoted to a workshop. This is where all the tools and woodworking supplies are stored. For the most part, it is fairly organized. Where I see the clutter is in too many 'planned' projects. The area is littered with items that need repair, or parts that are supposed to be used for some future purpose. Really, all this stuff is just taking up room. Some items have been lingering for years untouched. It's time to clear out the excess and design this area for efficiency and accessibility. Since there is so much stuff being squirreled away in this space, I don't even have access to the large filing cabinets where various tools and holiday decorations are stored. Before I can pull out something I need, I have to remove a wall of stuff that is blocking the way. It is a hassle. I want to change that.

The final area of the garage is reserved for laundry and recycling. This space is pretty well organized. I would like to move the clothes hamper out of the bedroom and into the laundry area. I have an issue with tossing clothes on the floor. It's a bad habit I've had since I was a teenager. Once the hamper becomes full in the bedroom, I often start to pile clothes on top of it, which then spill over onto the floor and end up eventually taking over the whole room. Embarrassing, but true. If I move the hamper out to the garage, I can develop a new habit of taking dirty clothes immediately out to the laundry area, keeping the bedroom nice and neat. This is my hope.

The Storage Closet:

This is the area of the home where we store cleaning supplies and linens. It works very well for that purpose. This room is also organized, for the most part. There is a little excess that needs to be cleaned out, but not much. This will be the easiest room to deal with.

The Bedroom:

Hands-down this is the most daunting room in the house. Whenever company comes over, I make sure that the bedroom door is shut... tight. I don't want anyone to see the disarrayed state this room is in . It is a hot mess! Picture your average teenager's bedroom and you will have a good idea what this space looks like. There's just a bunch of crap everywhere. Clothes are strewn about the floor. The bookcases and bedside tables are covered in a mountain of stuff. I have bags from shopping trips filled with newly purchased items that haven't been touched since I brought them home. Heck, I don't even know what's in half of those bags anymore. I'm not quite sure what I will find once I start wading through them. This is embarrassing because it's such wasteful behavior. The bed is usually unmade. I'm very unhappy with the current state of my bedroom. I dread spending time there and something strikes me as terribly wrong with that. I'm sure I will stir up some emotional shit when I clear this space. It's definitely the monster in my closet. This is the room I have chosen to begin my decluttering, cleaning, and organizing efforts. There is a reason for selecting this room as the starting point.

I always tend to focus on the rooms others will see first when I set out to clean the house. Often, excess will get cleared from the front areas of the home only to find its way back into the bedroom where it can be hid like a dirty little secret in the closet. I habitually do things to please others and thought I'd switch that up a bit. What if I decided to put my needs first? I'm trying to change my whole approach to life. I view making my bedroom first priority as a symbolic act of establishing my self-care as non-negotiable.

This is a room I will spend a large portion of my life in. It is where I am supposed to be able to let down my guard, rest, and renew. It is my private space to sleep and have sex. It is where I set my intention at the beginning of each day and put down my cares and concerns at the end of the night. At least, it should be. Sadly, my bedroom is not currently living up to this vision. I figured I would start with this room because if I can get some of these basic needs met, it will have nothing but a beneficial effect on the rest of my life. I'm working with the trickle down theory.

I want the vibe of this room to be relaxing, grounding, and sensual. I have a bedside table that I would like to set up with a small stereo and headphones so I can take a time out during the day and listen to one of Jennifer Polle's hypnosis CD's. "Clearing Emotional Blocks" is a great one. If you haven't experienced Jennifer's work, you may want to check out this hypnosis session. It effectively clears out the emotional clutter...


I also like the idea of taking full advantage of my extensive library of relaxation CD's as I drift off in sweet slumber. I have a bookcase in the bedroom that I want to use as my personal altar. Throughout my life, I have always had an altar in my bedroom, that is, until the past few years. This is a focal point for my intention, connection with spirit, and my soul's purpose. I have experienced an inner void since deleting my altar from my personal space. I'm currently working on a vision board to help hone-in my vision on the life I wish to create for myself. I plan on incorporating this vision board into my altar. I want to have a place where I can focus my life-energy at the start of the day through meditation, affirmation, and connection with my spiritual source.

The time has also come to go through my bedroom closet and sort through all of my clothes. With the change in seasons, I need to store away all of my cold weather apparel and pull out clothing from the garage for the warmer months ahead. Additionally, it's important that everything hanging in my closet fits my current body, flatters me, and makes me feel my best. If my closet is full of clothing that doesn't fit, it makes me feel crappy. It also eats up a lot of time. A great deal of energy is wasted trying on outfit after outfit, attempting to find a way to pull myself together. Wouldn't it be great to open the closet and know that every single item hanging fits like a glove and showcases my best features? I think so! I want to create that kind of wardrobe for myself. It will support me in the healing work I am doing around body-image.

I don't want to over-complicate this space. My intention is to lighten up the energy in this room by clearing out the busy, stress-producing elements. Next week, I will be posting before and after shots of my bedroom to show off everything I've accomplished.

The Bathroom:

This is the final room in my home. It is also the second space I will be focusing my attention. I envision the bathroom as a place of self-care which is why I want to make it the next priority in line after the bedroom is addressed. This is the other room that embarrasses me. It needs some serious work. There is so much clutter in this room, mainly occupying every available inch of the sink counter. There are all kinds of toiletries that I haven't used in years crammed into the cabinets. The whole room is sorely in need of a deep scrubbing.

I want my bathroom to have an ocean theme and heavily feature mermaids. The ocean is very special to me. It is my sanctuary. When I need to realign myself, I visit the sea. It would be nice to create a reflection of that in my home. I see the bathroom as my space to indulge in some serious pampering. I want to create a vanity at the sink where I can get myself ready each day and have all my perfumes, body potions, and pampering treats readily available for use. I would also like to create an ideal ambiance for soaking by adding some candles to the decor, along with a place to store yummy bath salts and oils.

I always feel so much better when I make my pampering a priority. I have no shame. I'm a girly-girl. I relish a self-massage with a deliciously-scented aromatherapy oil. I love to lavish myself with beauty treatments. It's a way for me to honor the goddess within... to remind myself that my body and being are sacred. To me, daily pampering is like performing a body blessing. I look forward to having my bathroom reflect this intention.

As you can see, I've really thought about my space and how it can help me address the areas where I feel unfulfilled in my life. I'm excited to get this project underway and also a little nervous. There is a small voice inside telling me that there is more than meets the eye with this process. I anticipate that I am going to get a whole lot more than I bargained for out of this experience. I have a feeling that all the stuff I have been clinging to has been serving a purpose. I believe it has acted as a distraction, preventing me from honestly acknowledging what's been emotionally missing in my life. Inevitably, as I recognize the ways I feel unfulfilled, I'm going to have to make some important changes. That feels a little intimidating. I think I have become rather comfortable and complacent with the status quo. I also know that I am not living up to my full potential, or living the life I deserve. I'm no longer content to settle. Naturally, this will create a fair amount of upheaval, as well as personal revelation. Although I can sense some nervousness around this, I am ready to leap because I cannot put my happiness on hold a moment longer. It's either stay safe and stay stuck, or take a risk to venture on a different path with all of the uncertainty that entails and see what opens up in my life. My choice has been made. Here's to new beginnings!







Thursday, April 22, 2010

Project Me

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Lately, I have been taking an honest look at my life. I have a very full life. The only problem is, it's full of too much of what I don't want... too much stress, too much stuff, too many worries, too many deadlines, too much debt. I'm not quite sure how it got to be so out of hand. I only know that it isn't working for me anymore. Now, I could sit here and feel sorry for myself... pity party for one please... but that would only lead to too much depression and what good would that do? I'm already stuck. The last thing I need to do is sink myself into a sweet funk.

Certainly all of this excess of what I don't want is breeding an undercurrent of drama in my life and drama provides an excellent distraction. Instead of focusing my energy on taking steps to create the life I want to live I can engage in the drama and that frees me from a  hell of a lot of responsibility. It is, after all, all-consuming. The drama requires every bit of my attention to maintain its status quo in my life. Now why the heck would I want to maintain the drama? Why do any of us? And we do... make no mistake about it. Our entire culture thrives off drama. You tell me that reality TV, tabloid headlines and the cult of celebrity aren't the new pornography and I will eat my words. Rather than addressing our own problems, we get caught up in everyone else's. How do we get sucked in? Why do we feed the drama? I have a hunch.

If we are so busy focusing on the drama we never have the opportunity to recognize how utterly unfulfilled we are. We never have to experience the discomfort of questioning our motives and taking steps to affect change in our lives. We provide ourselves with an out. Instead of taking ownership of our lives and responsibility for our personal fulfillment and happiness, we can make the drama the scapegoat. Surely, we could have all we dream of if only there wasn't all this stuff in the way. Woe is me... I have so much stacked against me... why even bother? What a pretty shade of pity that is.

I think part of the problem is our fixation on convenience and instant gratification. We have forgotten the value of rolling up our sleeves, digging in and doing the work necessary to create the life we long to live. No one is going to hand us our fulfillment on a silver platter. We have to be willing to take an honest look at ourselves and understand why we want to stay stuck. Yes... you read right. I said why we want to stay stuck. Now, when I point that finger, I have one pointing directly back at me. Everywhere I look around me, I see my stuckness. I have barricaded my life with a wall of excess that makes it difficult to move forward. Notice I didn't say impossible. I merely stated the inconvenience of the proposition.

I think I have finally come to the point where I have gotten over myself. Even I'm tired of hearing my excuses. I'm ready to get on with it. It's unacceptable that I find my own home inhospitable. Everywhere I look I see clutter. It feels overwhelming. I'm not welcomed in my own home and I created that atmosphere. I've successfully crowded myself out of my own life. In fact, I try to avoid being at home at all cost and believe me, it costs a lot. Since I don't have room to cook in my kitchen I predominantly dine out. This is adversely affecting my health and causing my debt to skyrocket. I want to dance and have intended to set aside room in the garage for a studio where I can practice in between classes but the space has been crammed full of useless stuff... so I don't dance. I also don't get much exercise because quite literally, I don't have room for it in my life. My stress levels are high. I know that relaxation is a must if I am to feel my best and be effective in my life but how can I possibly relax when everything in my personal environment feels so suffocating? I can barely breathe, let alone let go and unwind.

It's a vicious cycle that feeds upon itself. As my self-care slips, my life becomes more chaotic. As the chaos takes over, I feel more overwhelmed. The more overwhelmed I feel, the more my eating disorder issues become exacerbated and on and on we go on this merry-go-round. The imbalance has reached a critical mass and it's going to take a big push to get over this hurdle. In response, I have decided to commit to a personal challenge. Beginning next week, I am going to stop settling and start expecting a little more out of myself. I'm going to think outside the box and push through my comfort zones. For 30 days I will embark on a challenge to take my home and my life back. Peter Walsh inspired me to make this bold move. His book, "It's All Too Much" made me realize how I have been holding myself back from living the life I deserve. I highly recommend the read to anyone facing similar challenges...


I am dubbing my 30 day challenge, "Project Me". This challenge involves clearing out the excess from my life so I can make room for more of what I want and less of what I don't. Room by room I am going to go through my home with a fine-toothed comb, cleaning and organizing... setting up my space so it supports me in moving in the direction of my dreams. I am also going to stop the bleeding of excess spending and take back the intimate act of nourishing myself by preparing all of my meals at home. That's right folks... no meals out and that includes my usual double white mocha from the local coffeehouse. I want to see what happens when I stop bitching about what isn't working and actually do something about it.

I think these are two areas that many Americans struggle with and thought it would make an interesting blog project. I'm going to share the entire experience... all of it. I will post before and after pictures of my living space and decluttering efforts. I will track how much money I save by cooking my meals at home. I will share my progress and also the difficulties I encounter along the way so you can benefit from my trials and errors. I'll let you in on the tips I discover that help make such a proposition easier and more convenient. I also imagine that some hidden emotional stuff will come up to be cleared as I work my way through this challenge. I will be candid with the emotional process, as well.

I would love to connect with others who are ready to take this challenge themselves. It would be great to come together as a community and support one another in bettering our lives. I think we can learn a lot from this experience and through sharing our stories with each other.

"Project Me" kicks off next week... GULP. Look for future blogs to come.

Friday, April 16, 2010

Word!



- Alton Brown

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This is a quote from chef, Alton Brown. I thought the discerning followers of, "The Big Fat Lie" project would appreciate his simplistic, to the point sentiment...

"I just saw the movie “Super Size Me” and I have to say that I liked it. It was fun, irreverent filmmaking on a shoestring and it’s good to know that filmmakers can still pull that sort of thing off.

What shocked me about the movie wasn’t what it said. Heck I already knew most of that stuff. What shocked me were the gasps I heard from the audience, most of whom seemed generally surprised that big business could be so…well…businesslike.

Here’s what it comes down to, kids. Ronald McDonald doesn’t give a damn about you. Neither does that little minx Wendy or any of the other icons of drivethroughdom. And you know what, they’re not supposed to. They’re businesses doing what businesses do. They don’t love you. They are not going to laugh with you on your birthdays, or hold you when you’re sick and sad. They won’t be with you when you graduate, when your children are born or when you die. You will be with you and your family and friends will be with you. And, if you’re any kind of human being, you will be there for them. And you know what, you and your family and friends are supposed to provide you with nourishment too. That’s right folks, feeding someone is an act of caring. We will always be fed best by those that care, be it ourselves or the aforementioned friends and family.

We are fat and sick and dying because we have handed a basic, fundamental and intimate function of life over to corporations. We choose to value our nourishment so little that we entrust it to strangers. We hand our lives over to big companies and then drag them to court when the deal goes bad. This is insanity.

Feed yourselves.
Feed your loved ones.
And for God’s sake, feed your children.

Don’t trust anyone else to do it…not anyone. I’m not saying that you shouldn’t go out to dinner every now and then…that is after all one of the great joys of life…but it isn’t life itself and that’s what I’m talking about.

Is McDonald's food bad for you? What do you think? Does that mean you shouldn’t eat it? No, it just means you shouldn’t live on it or anything else made by someone you wouldn’t hug.

Burgers don’t kill people.
People kill people.
Don’t be one of them."

Thursday, April 1, 2010

"The Big Fat Lie" April 2010 Focus

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Mind:
  • Chef, Jamie Oliver, is on a mission to help Americans eat better by shedding light on the underbelly of the 'Big Food' industry. In particular, he is trying to change the way schools feed our children. His educational program, "Jamie Oliver's Food Revolution" airs Fridays at 9:00 pm/8:00 pm central on ABC. Tune in this month to gain the benefit of the important message being shared in this quality program. To learn more about Jamie Oliver's mission check out the official, "Food Revolution" website where you can do your part to get involved today:
http://www.jamieoliver.com/campaigns/jamies-food-revolution

Body:

  • When was the last time you indulged in a little pampering? Every body benefits from some TLC. This month, make the commitment to show your body a little love each day. Whip up a yummy face mask from ingredients in your fridge. Take the time to give yourself a full-body massage with an intoxicating smelling oil after stepping out of the shower. Grant yourself the bliss of a cat-nap in the middle of a stressful day. Love on your body and watch your appreciation grow.
Spirit:
  • We all need time and space to reconnect with ourselves. When we tune in we tap into the essence of our true natures. It can be difficult to reconnect when we are constantly distracted by life's demands and the needs of others. This month make it a priority to secure yourself some alone time. It is when we are by ourselves that we can hear the murmurings of our souls. We gain access to our needs and longings. We find our sense of meaning and purpose tucked away in the space of those still, quiet moments. Carve out some time to be alone with yourself. Give your spirit the opportunity to come forward and direct your course.
Feel Your Connection to Nature:

  • April 22nd is the 40th anniversary of Earth Day. From April 17-18th join in the efforts of millions of people around the world by participating in one of the volunteer actions as part of the Global Days of Service. To find out what events are planned in your community, check out the official Earth Day site:
http://www.earthday.org/

Be sure to take some time on Earth Day to think about changes you and your family can make to help preserve our natural resources for future generations to come.

Thursday, March 18, 2010

Building a Bridge from ED to Intuitive Eating, Part 7: Finding the Balance... My experience

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Three weeks ago the, "Building a Bridge" series was launched at, "The Big Fat Lie" and "Through Thick and Thin" sites. I have been applying this approach alongside other members of our community with phenomenal results. Before I get into describing my experience with this approach, I want to take a moment to congratulate all of you who decided to give your body the gift of this care and compassion. If you have applied this approach as outlined, you are likely feeling quite a bit different than you did just three short weeks ago. If you have had anything close to the experience I have had, you have learned that food is powerful medicine.

I gained so many insights from this experience. I learned a lot about my relationship with food and my body... many elements I was completely unaware of before. Since beginning my healing process, this is single-handedly the most loving, nurturing act I have ever carried out for myself. It has also had the greatest impact in terms of my health and well-being, physically, mentally, emotionally, and yes... even spiritually. I am now on the road to wholeness. I have a newfound appreciation and respect for the gift of my body. I feel a bit like Dorothy in, 'The Wizard of Oz'. "Toto... I don't think we're in Kansas anymore." In fact, I have no point of reference for the space I find myself in now. All I know is that it feels damn good to arrive here. I haven't felt this level of vitality in over 19 years!

I realized through this experience that I have been chronically under-eating for the large majority of my life. My signals were so skewed when I first came to intuitive eating that I falsely believed I was honoring my hunger and feeding myself in a nourishing way. Boy, were my perceptions off! My body has been in a depleted, compromised, under-nourished state. This hit me hard when I first started to implement the, "Building a Bridge" approach.

First of all, I found the minimal amount a food a person needs to eat to be well-nourished absolutely staggering. I had no idea how I was going to manage eating all of that food. I almost couldn't wrap my mind around it. It seemed overwhelming to me. However, I chose to enter into this experience with a fervent desire to learn how to provide my body with the best possible care. I have never respected my body, let alone offered it the benefit of my love and attention. I felt I owed my body at least this dignity after all the years of neglect it has suffered through. A lifetime of physical self-abuse has taken its toll.

I do not want to give the impression that all my issues are now resolved. There are no magical cures. Our healing requires our commitment and the willingness to sometimes work through uncomfortable patches. The damage eating disorder has done to my body is very real. I have extensive repair work before me. However, I would be lying if I were to say the, "Building a Bridge" approach didn't change my life. It has completely altered my relationship with food in a positive way. I now have a very different experience of living in this body of mine. There is true healing taking root. The "Building a Bridge" approach has had a more transformational effect on me than intuitive eating itself.

It took me about a week to adjust to feeling fullness in my body. It was a foreign experience for me that in the beginning stages caused my anxiety to rise. This anxiety caught me off-guard. I wasn't used to feeling the nurturing warmth in my belly. It felt utterly alien to have the sensation of food sitting in my stomach. Strangely, it dawned on me that this feeling of nurturance was the source of my anxiousness. This alone provided me with plenty of fertile emotional ground to explore. Where did I develop this fear of fullness and nourishment in my life? How has this fear impacted other areas of my life... my relationships, the way I move through the world, my ability to be aware of my needs and get those needs met? I found so many connecting threads when I opened the door to explore this uncharted emotional territory. It helped clarify why I have had this contentious relationship with food and my body. I came to see the symbolism of these struggles. It lifted the veil on a whole new dimension of my life experience. Yes... all this from feeling fullness.

The meals felt quite large to me in the beginning. Remember, I was used to existing in a semi-starved state. A lone fruit smoothie could have held me over for hours on end just three weeks ago... or so I thought. Now when I sit down for breakfast that fruit smoothie is paired with scrambled eggs and a whole grain pancake. My ED mind felt this was so much food. Too much, in fact. How could I possibly eat all of this? ED put up a fight and resisted. As much as possible, I stayed out of my head throughout this process and continued to gently remind myself that I was doing repair work. This was self-care. A way of giving back to my body for all I had stripped from it. I became fully in-bodied, experiencing the unknown territory of true nourishment. It was amazing... life-changing. It's something very difficult to articulate in words. It has to be directly contacted within yourself. It may seem odd that the rote act of eating could have such a profound effect. This experience moved me and shaped me in a way I could have never anticipated. I don't think I will ever look at food and my body the same way again and that is a blessing!

At first, I had to pace myself through my meals. I would feel the point when I would normally stop eating, at 'just satiated'. The pull to stop at 'just satiated' was very strong. I became conscious that I was afraid of feeling full. I patiently worked through it. I would take breaks midway through my meal. When I felt ready to eat a little more, I would do so. I used this pacing approach to finish the food before me. Tuning into my body, I was able to discern my fullness. It felt unusual, a little awkward even, kind of like the first time you tried to walk in a pair of heels as a young girl. I also noticed that though it was an unfamiliar sensation, it was not physically uncomfortable in any way. This was completely revolutionary for me. My experience of food has always been one of extremes. I have perpetually bounced between starved/semi-starved, or sickly stuffed states. To be nourished and comfortably full was unlike anything I have ever felt inside my body before.

My body welcomed the care. Within a few days my hunger was kicking in and demanding this new level of nutrition. My fear that I would not be able to eat the minimum amount of food required for my basic nourishment was completely unfounded. My body was 100% on board and continued to request this nutrition. Not only did I eat three substantial meals and two snacks every day over the past three weeks, there were also some days I needed to throw a third snack in! This blew my mind! By week two, I was completely out of my head when it came to food. I simply had no need to think about it anymore since my basic needs were being met.

Food has returned to its proper place in my life. I now see food in a completely different way. Food is fuel. It's what keeps my body running and humming. When it's time to eat I now consider what is going to provide my body with the best quality fuel. I continue to enjoy dessert just about every day. I have always had a sweet tooth. However, since I now have sound nutrition in place, I only need a small amount to feel satisfied. A couple mini peppermint patties, or a single scoop of ice cream is more than enough to provide a pleasurable end to my dinner. Sometimes, I don't even desire dessert and find it's the last thing on my mind. This amazes me! I never imagined this could be possible, but it is my new reality. I also continue to enjoy other treats like a handful of chips, or a few fries, but really, I find nourishing food far more pleasurable. Not only do the nutritious foods taste wonderful, they also make my body feel incredible. To me, that is a win-win situation. I love everything I eat. I prepare nourishing foods in ways I find deeply satisfying and oh-so yummy. I have also discovered that the more fruits and veggies I eat, the more my body calls for them. My relationship with food is in balance for the first time in my entire life. No deprivation. No restriction. Eating is now an absolute delight. The added bonus is that my health is rapidly on the mend.

It has been almost three months since I have engaged in any eating disorder behavior. My energy levels are through the roof. I have not had this much vitality since I was 18 years old! I now understand that all these years of unrelenting fatigue were related to not eating enough quality carbohydrates. I have been to countless medical appointments over the years in an effort to address what had been diagnosed as chronic fatigue syndrome. Who knew all I needed to do to restore my energy was to eat enough carbohydrates? It seems so elementary... a no-brainer... but for me this was mind-boggling.

My blood sugar has stabilized, along with my blood pressure. I was shocked when my blood pressure registered 116/68 at a doctor's visit a week ago. Considering that at one point my blood pressure was sitting at 146/70 makes this improvement quite impressive. My mood has also lifted. I feel optimistic and generally happy. My stress levels have gone way down. I feel reconnected with my body in a way I have never experienced before. For the first time, I feel like me and my body are on the same page. I suppose that has everything to do with finally taking the time to actually listen to my body and address it's needs.

Over the past few days I have been shifting back to natural eating according to my body's signals. This transition has been completely different than it was when I first began to incorporate the intuitive eating approach about 4 years ago. I feel that this time, I am coming into this experience with a solid foundation under my feet. That alone, is making all the difference. My hunger signals are coming through like clockwork every 3-3 1/2 hours. I continue to eat three substantial meals and 2-3 snacks a day because my body is asking for that level of nourishment. I also feel a lot more satisfied when I get up from the table because instead of eating to 'just satiated' as recommended in the, "Intuitive Eating" book, I am eating until I am comfortably full. This one change alone has made an incredible difference. It has eliminated the cravings that used to be constant for me in the evening. I think the most important piece I take away from this experience is how necessary it is for our bodies to be properly nourished with a wide variety of foods and how essential it is to feel completely satisfied.

The final post in this series is going to outline how to transition from the, "Building a Bridge" plan to natural eating according to bodily signals. I strongly encourage you to give yourself at least 3 weeks on the plan for nutritional rehabilitation before transitioning into intuitive eating. If you try to take short-cuts with this, you are really only short-changing yourself. To rush this process along is to cheat yourself of it's life-enhancing effects.

Conversely, if you continue to feel disconnected from your bodily signals, you may need more than three weeks on the plan. Withhold judgment if you find this is the case in your situation. Every body is different. It may take a little more time for your signals to come forward and your body to recalibrate. There is nothing 'wrong' with this. It doesn't mean you could have done anything better. It only clearly points to how much you are in need of this nutritional rebalancing. Once your signals of hunger seem to be coming through fairly consistently you can begin to transition into natural eating.

We all heal at our own pace. There is no rush to get to an imagined finish line. All pressure with this process is self-created. Give your body the space it needs to find its equilibrium. This is one of the kindest acts you can engage in after years of inflicting your body with abuse. Practice patience. If you are not yet ready to transition from the plan, accept this. Rest assured that your body will let you know loud and clear when you are ready to move forward.

Building a Bridge from ED to Intuitive Eating, Part 8: Nature's Perfection... The way you were born to eat

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As promised, we are now going to gently guide ourselves back into a natural pattern of eating according to bodily signals of hunger and fullness. Now that a solid nutritional foundation is in place and a sense of balance has been restored, the transition into natural, instinctive eating can be carried out with a sense of ease. For those who have attempted to grasp intuitive eating in the past but found it a struggle, you will discover that you feel more supported this time around.

If you have applied the approach that has been outlined in the, "Building a Bridge" series over the past three weeks, your body has been led closer to a state of equilibrium. Physically, you feel nurtured. You have greater clarity. Your mood is lighter and clearer. You have likely noticed that the signals of hunger that eluded you in the past are now coming through consistently like clockwork. As you take these first steps to trust your body and its communication, you do so from a new foundation. What once seemed complicated will now become easy to integrate. Finally out of your head and into your body, you will simply eat. It is an amazingly freeing experience.

Much like the first phase of this approach, there is a three week transitional period. Certain elements will remain in place as a life practice of self-care. In reality, the act of eating can never be a totally intuitive experience. For a state of balance to be fostered it is necessary to blend intuition with common sense. To try to divorce one from the other is to create division within yourself. It's like rejecting part of your natural makeup. This is largely why so many intuitive approaches fail. It is also the reason fad diets mire us in the over-thinking that disconnects us from our bodily wisdom. There needs to be a marriage of common sense with intuition in order for balance to take root.

Just as you can't cut yourself off at the head and have a totally 'heady' experience, you also can't disconnect from that beautiful brain of yours. Otherwise, chaos would reign. There would be people worldwide taking long walks off short planks and wondering how they landed themselves in such hot water. In the book, "Health At Every Size", By, Linda Bacon, PhD, there is reference to the experience of cavemen. Somehow they managed to survive without best-selling diet books, nutritionists, and 'experts' to guide them in their eating practices. This is because the act of eating is a biological event. It is hardwired into our genetic makeup. It doesn't require an instruction manual. However, if those same cavemen didn't also rely on common sense they never would have survived the ravages of winter. After bringing home the bounty of the hunt they may have been tempted to wolf down their lion's share, but they understood intellectually that they may not come across such bounty so readily in the future. Game was portioned and preserved to help the tribe survive during lean times. It is clear to see that we need to use all of our faculties when it comes to our self-care.

Another point that bears mentioning is that our current climate of convenience is a far cry from what it was even 50 years ago. There have been a lot of changes in the way we produce food, along with our current ease of access. We have more food availability and options now than at any point in history. As a species, we are evolving. Our bodies adapt to their environmental circumstances. However, in terms of genetic evolution, 50 years is a mere drop in the bucket. We have not adapted physiologically to the factory produced foods that grace most Americans tables.

Back when our parents were kids, dining out was a special event, not a regular thing. Meals were cooked at home and were balanced. Fruits and vegetables regularly found their way to the table. Foods were closer to the source, not so highly processed. People sat down to eat and used meal time as an opportunity for connection with their loved ones. They weren't eating on the run, shoving food in their mouths as they rushed out the door, or chowing down absentmindedly in the car on the way to work. They weren't using food as anesthesia, zoning out in front of the TV with seemingly bottomless bags of man-made snacks engineered to make their taste buds crave more. Mom made treats for movie watching in her own kitchen. She served up wholesome goodies like homemade cookies, freshly popped popcorn, or a batch of her famous brownies.

There is also another distinct difference between the way we live now and yesteryear. There were no video games back in the day. Computers had yet to take center stage. TV viewing was limited. People got out and about more. They connected with others. They found pleasure in more social activities. Kids didn't plop down in front of the tube and waste their days away. They were outside riding their bikes, building tree forts and having outdoor adventures. Dances were a popular social pastime. People moved more. Without all the modern trappings, people had to get up and do things for themselves.

The reason why we are seeing such a decline in our health has everything to do with the way our environment has shifted, along with the damaging message of the diet industry. The spin doctors of these corporations want you to be confused. Their wallets grow fatter the more confusion prevails. You have been programmed to believe that eating is complicated and that you need a trained 'expert' or the latest 'it' diet to guide you in one of the most intimate affairs... the nurturing of your body. The truth is, eating is simple. You were born to eat in a natural, uncomplicated way, but industry doesn't want you to know this because it would affect their profits. This is why 'Big Food', the beauty myth and the diet industry will set you up for failure every time. It's nothing more than a numbers game for these snake oil purveyors. They care nothing about you or your well-being.

It is impossible to look at our current state of health without considering the environment we are living in. Again, our common sense has to come into play. To try to discard this aspect is to muddy the waters.

When you were an infant, you didn't pull out a measuring cup to portion yourself out a serving of your mother's breast milk. You also didn't concern yourself with how that milk was going to affect your body size. You ate because you were hungry and your body demanded that fuel. Without it, you would perish. When you look at it this way, it seems completely asinine. However, in kitchens worldwide millions of people feel completely lost when it comes to feeding themselves. Make no mistake. It is not an accident. This is calculated confusion.

We were never meant to eat this way. We aren't designed to waste away. We are built to survive. Our bodies will resist us tooth and nail in our vain attempt to whittle ourselves to a size that will fit in the cookie cutter mold of the prevailing beauty ideal. Rather than blaming our bodies we need to recognize that they are responding appropriately. Our bodies are doing their job. In fact, the so-called 'obesity epidemic' is largely fueled by propaganda carefully planted by industries who stand to profit from our fear. Our expanding waistlines are our natural survival reaction to existing in the climate of semi-starvation that diets have created along with a reliance on foods that our great grandmothers wouldn't even be able to recognize. What we have here is a case of wag the dog. If we all believe that our lives are in danger because of our body size and we bear the brunt of the blame, won't there be an increase in demand for the quick fix promise of a diet? After all, according to media we are the ones who have dropped the ball. The overwhelming message is that we can't be trusted and need to rely on the professionals to resolve this crisis in the state of our nation's health. Corporations are well aware of the power of fear-based marketing. Here is the truth. We need to eat to thrive and well at that. It's time to stop putting the focus on body size and instead direct our attention where it really counts... on our health.

That's where the, "Building a Bridge" series comes in. In a very real sense, this has been a reeducation. We had to unlearn all the messages the diet industry has filtered through to us via the media. Now that we understand how to nurture our bodies well we can return to the way we were born to eat.

It will be important to continue to have breakfast, lunch and dinner every day. If you are not eating these three meals, you are under-eating and doing biological harm to your body that will prevent you from restoring health. I encourage you to continue to eat your breakfast within an hour of rising. This simply makes common sense. Why work against your body when you can get your day off to a solid start? Continue to be mindful of the composition of your meals as outlined in the preceding installments of this series. A balanced meal will include quality carbohydrates, protein and produce. If you have any questions about this, review part 6 of the, "Building a Bridge" series. This portion of the presentation boiled down balanced nutrition to its purest, most accessible form. Snacks will now be optional. If you become hungry in-between meals, it makes sense to have a snack. In fact, it's helpful to always have a small, portable snack on your person such as a grab bag of nuts and dried fruit, trail mix, a granola bar, or other quick and easy fuel that won't spoil. This way, if you get caught in a pinch and your hunger catches you off-guard, you are prepared.

You will no longer be planning the timing of your meals with the exception of breakfast. It truly is the most important meal of the day, especially when an individual has a history of eating disorder. Skipping breakfast leaves the gateway open for ED behavior to enter. In order to prevent this backlash it is essential to start your day with some nourishment.

For three weeks you are going to utilize a technique that will help you adjust to listening to your bodily cues to guide your eating experiences. When you are done eating breakfast, note what time it is. Add five hours to this finish time and log the result in your journal. For example, let's say you finished eating breakfast at 8:30 am. Adding five hours to this time would give you a time of 1:30 pm. You would write 1:30 pm in your journal as a reminder to eat by this time if you have not felt your hunger kick in before then. The reason for this is that you should avoid going for more than five hours without food. At that point, all the food from your previous meal is long gone. You need to nourish your body with fuel so you don't become depleted or court blood sugar fluctuations. Every time you eat, note your finish time and add five hours, then logging the result in your journal. This will ensure that you continue to take care of your basic needs if your hunger signals remain a little foggy.

You will only need to employ this reminder technique for three weeks. Within that period of time, you will fall into your own individual rhythm and pattern with your hunger signals. There will no longer be a need to remind yourself to eat. It will be automatic. If you think about it, it's pretty exciting to consider that in only three more short weeks you will be back to eating in a completely natural body-driven way. You will simply eat. Consider this helpful tool the training wheels that will prepare you to ride free.

Another element that will come into play at this point is paying attention to your fullness. Throughout the nutritional rehabilitation period you likely experienced a reality check about the bare minimum amount of food your body needs in order to function optimally. I know this was a very awakening part of the experience for me and probably the aspect that had the greatest healing impact. Coincidentally, you are now going to be ahead of the game. Your body has recalibrated and your sense of fullness is going to be more clear to you than it was in the past. If you continue to have a little fuzziness in this area, simply try to inject more awareness into your eating experiences. Pay attention to the sensations in your body when eating. True fullness will leave you with a warmth in your belly. You will be able to feel the food in your stomach. There will be a sense of substance there. You will know you have found the groove when you feel completely satisfied and content after your meal.

If you happen to overeat a little in these beginning stages of listening to your body be patient with yourself. Try not to over-emotionalize the experience. It really is no big deal. Since you will now be eating when you are hungry, your body will balance it out. You may find your appetite is held over a little longer when you overeat. You might be used to having your hunger come forward about every three hours. A meal overeaten will likely hold you over for a bit longer than usual, edging you closer to that five hour mark. Your body will make the necessary adjustments if you allow it to lead the way. There is no need for guilt or worry.

At the end of these next three weeks take a moment to acknowledge all the progress you have made. You are now a natural eater and can get on with the rest of your life. Congratulations!

Thursday, March 4, 2010

"The Big Fat Lie" March 2010 Focus

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Mind:
  • Learn about composting. See if this is something you can integrate into your life. Do some online research or check out a book at your local library and read up on the topic. This is a wonderful way to recycle what would normally get tossed in the trash and put it to good use.
Body:
  • Make an effort to buy organic when selecting produce that ranks on the top 12 list of the worst pesticide offenders. Reduce your exposure to potentially toxic chemicals.
  • Blow out the cobwebs from winter by taking your exercise outdoors. Take full advantage of the warming spring weather to breathe some fresh air into your fitness.
Spirit:
  • Make a soundtrack for your healing path. Put together a CD that will inspire you on your journey toward wholeness. Select songs that give you a sense of hope and that you find personally meaningful. Listen to your soundtrack often to infuse positive energy into your experience.
  • Invite breath into your emotional space to break free bound feelings so they can be expressed and released.
Feel Your Connection to Nature:
  • Get your green thumb on by planting a vegetable or herb garden. Whether you have lofty visions of raised beds or are taking your first stab at gardening by growing a few humble herbs on your windowsill, be part of the natural cycle that brings food from field to table.

Fresh Seasonal Spring Offerings

Spring has sprung and has ushered in a wider variety of fresh seasonal fruits and veggies for our enjoyment. Having this kind of selection is like a breath of fresh air! Make some room on your plate for the great produce available this season. Be sure to bring a bouquet of spring blooms into your home to invite a splash of color and cheerfulness into your world.

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Spring Seasonal Veggies (March-April-May)
  • Artichokes
  • Asparagus
  • Belgian endive
  • Broccoli
  • Butter lettuce
  • Chayote squash
  • Cherimoya
  • Chives
  • Collard greens
  • Corn
  • English peas
  • Fava beans
  • Fennel
  • Green beans
  • Morel mushrooms
  • Mustard greens
  • Pea pods
  • Ramps
  • Rhubarb
  • Snow peas
  • Sorrel
  • Spinach
  • Spring baby lettuce
  • Sugar snap peas
  • Swiss chard
  • Vidalia onions
  • Watercress
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Spring Seasonal Fruits (March-April-May)
  • Apricots
  • Honeydew
  • Mango
  • Oranges
  • Limes
  • Lychee
  • Pineapple
  • Strawberries
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Spring Seasonal Blooms (March-April-May)
  • Agapanthus
  • Amaryllis
  • Anemone
  • Birds of Paradise
  • Cherry blossom
  • Daffodil
  • Dahlia
  • Freesia
  • Heather
  • Hyacinth
  • Orchids
  • Peony
  • Rose
  • Sweet Pea
  • Tulip
  • Zinnia

Organic Matters

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Spring is the perfect time for us to begin thinking of introducing more organic foods to our table. There are many reasons why choosing organic has value. If you want to protect the earth's resources it just makes sense to purchase organic, whenever possible. This is often a decision that stems from our deepest values. Organic produce is pesticide-free. This is noteworthy because pesticides have a negative impact on the quality of our soil and water. This also naturally affects wildlife.

Factory farming is heavily reliant on the production of genetically modified crops. There has been little research conducted in the area of GMO's. We aren't clear about what the long-term health implications may be of consuming these man-altered foods. We largely remain in the dark when it comes to GMO's. Until we see the impact these foods are going to have on our health and the environment, many in the fields of science and nutrition feel it may be in our best interest to not jump on the genetically modified bandwagon. In fact, since the induction of GMO's into our food supply there has been an escalating rise in incidence of food allergy. The issue doesn't become any clearer with the so-called 'experts' completely divided on this topic. While some believe that GMO's are playing a part in the increase in food allergies, others claim this statement has no basis in fact. The great debate rages on and meanwhile, the American public are ingesting foods on a regular basis that in truth, we know little about.

Purchasing organic is a show of financial support for farmers who are more fairly compensated by growing organic crops. The pittance farmers earn producing government subsidized crops like corn is disgraceful. By supporting organic farmers we ensure that we will have a wider variety of foods to choose from when going to the grocery store. In fact, there has been a revival of heirloom crops within the organic farming community. It is important that we preserve the availability of these foods for the sake of biodiversity.

The verdict is still out on whether or not organic foods are actually healthier for us. With the current information available the decision to buy organic has more to do with how you feel about certain social and environmental issues than it does with building a healthier body. However, tests conducted by the USDA have confirmed washing commercial produce does little to remove pesticides. The residues linger behind on the fruits and veggies that you and your family eat. Considering that pesticides are another murky area and we aren't sure what the long-term impact of ingesting these chemical agents will be, it makes sense to be mindful of which commercially grown fruits and vegetables you are willing to put in your shopping cart.

This information is being presented for your personal knowledge and awareness. I think it is unrealistic to expect that an individual is going to be able to switch to all organic food choices overnight. We tend to approach changes in such an all or nothing manner in our culture. It makes sense to integrate changes slowly so you can look to your internal compass and feel out what is a fit for you in your life. The message at, "The Big Fat Lie" is one of personal empowerment. We want you to start questioning advertisements. We want you to begin to lift the veil on the pretty package that 'Big Food' is peddling. What does the content really look like when you get behind the slick advertising campaigns and media hype? No one knows what is better for your body than you. Our mission is merely to share information. It is up to you how you choose to apply what you learn.

Since we don't believe in diving headfirst into making life changes, we are going to kick off our spring focus by dipping our toes into the organic pool. We'll start simply by addressing which fruits and vegetables are important to purchase organic in order to reduce your exposure to pesticides. We are sharing the biggest pesticide offenders out of respect for those of you who may be on tighter budgets. After all, it costs more to produce organic crops. The production cost hikes are passed on to you when you head to the supermarket. It makes sense to share which conventional produce selections you can get away with purchasing in order to save you some cash.

I do want to share a little insight though on how our consumer dollars can have an impact and subsequently drive down the prices of organic foods so they can be affordable for everyone, indiscriminate of economic bracket. I live in the San Francisco North Bay Area in the heart of the Wine Country. People are passionate about whole foods and organics in these parts. In fact, the SLOW food movement is pressing forward full-steam ahead in my corner of the world. It is common for people in this area to purchase local whenever possible and to put money back into the hands of community farmers. In Sonoma County there is a major chain grocery store, Oliver's Market. They feature a wide variety of foods, both factory and organically produced. Since the consumers in this area largely favor organic produce, it has lowered the profit margin between organic and conventionally produced fruits and vegetables. In essence, the price of organics has been driven down to the extent that there is little cost variance between organic and factory farmed produce. The margin has become so slim in fact, that Oliver's Market is considering going all organic with their produce section. Now that is consumer power in action!

While I recognize that not everyone may currently be able to afford organic foods, if those of us who can shell out the cash did our part, we could help lower the cost of these wholesome foods for everyone. We can collectively change the world by pitching in and doing what we can. It sounds idealistic, but it's true. Small changes lead to major results. I share this story to illustrate that we do have the power to create a shift in our current food climate. If we each had a sense of personal responsibility to do our part, lasting change would become our new reality. Our dollars are the vote that counts the most in this consumer-driven society. Keep that in mind the next time you are at the grocery store. Even if you can only pick up one or two organic items, you are doing your part to make a difference. We can take our power back from the media and 'Big Food' corporations... one bite at a time.

Fruits and Vegetables Containing the Highest Level of Pesticides
*Buy organic whenever possible.
  • Celery
  • Spinach
  • Potatoes
  • Bell peppers
  • Nectarines
  • Pears
  • Peaches
  • Apples
  • Cherries
  • Strawberries
  • Imported grapes
  • Red raspberries
Want a side of ethylene oxide with your fresh strawberries and whipped cream? How about a generous dollop of para-dichlorobenzyne on that baked potato? Or would you rather enjoy a ripe juicy peach as nature intended? Pure and simple. No added fillers needed. The choice is yours.


How Does Your Garden Grow?

The Maiden's First Blush
By, Shannon Elsom

Cherry blossoms blush
At the mere mention of spring
Like a smitten maid

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Spring is upon us. Everywhere we look we see the first signs of life stirring after the cold of winter. The thaw brings on renewal. Nowhere is this more evident than in the plant and animal kingdom. We can feel the shift in seasons when we notice the first cherry blossoms bloom. Our ears pick up the quickening rhythm of life in the sounds of chirping birds and buzzing bees swirling about, tending to the day's busy work. The stark grayness of winter gives way to a colorful burst of fresh promising energy. We see the potential for rebirth as light reenters the world out of the safe womb of darkness. A lone blade of grass pushing its way through a crack in the sidewalk illustrates so simply the newness that is born out of what was once cold and barren. As the daffodils raise their cheerful faces toward the sun it reminds us to open ourselves to the warmth now entering the world. The new life blooming blossoms hope within us. We feel the beat of invigorated life and intuit the miracle of growth it brings.

One of the most intimate ways we can connect with the earth and her cycles is by planting a garden. By tending the soil and nurturing seedlings to full fruition we see the symbolism of our own soul's work. Many gardeners have experienced this sense of connection and seen the parallels between caring for their earthly gardens and nurturing the growth of spirit. Upon entering this movement of co-creation with nature, we come to understand that the earth is not a possession, but is actually part of us. Never do we experience this more directly than when we grow our own food. Cultivating a vegetable garden helps us foster an appreciation for the earth and the bounty she blesses us with. We develop gratitude for our meals understanding the many hands and forces of nature that must come together to put food on the table. This helps us develop a true appreciation for real food. Not lifeless food that is produced in some factory but food brimming with life-force, born from the soil we walk upon. When we nurture this level of respect for the earth and move in harmony with her cycles, we enter a sacred dance of partnership. In doing so, we value the gift of life. From this space, treating our bodies with love and honor becomes a natural response to experiencing the wonder of being a note within the symphony of life.

Not everyone has space for a grand garden. Truth is, you don't need to have a big plot of land to grow your own food. Many of us live in urban environments where putting in a large veggie patch is not really an option. However, there are many ways that we can creatively garden. It only requires a little willingness to think outside the box. Those who have limited yard space can have a container garden. Half a wine barrel can accommodate a variety of produce. Even city dwellers can have a windowsill garden where they grow their own cooking herbs. Of course, there are always green thumbs who look toward spring with excitement because it means they get to dig their hands in the dirt and renew the passion they had to put on ice during the cold winter months.

No matter where you are on the gardening scale, open yourself to growing some of your own food this spring. It's not hard to get started. All you need is a little planning and preparation. First of all, consider the space you have. This will greatly determine your overall garden plan. Decide if you have room to put in a raised bed. If space is limited you can opt for the convenience and ease of a container or windowsill garden. Also consider what kind of sunlight you will get consistently in your planting location. This is very important to factor in and will largely determine which crops you plant. Once you have outlined the space you have available and the growing conditions, it is time to plan your crops. What do you want to grow?

In creating your garden plan it is important to remember that it is best to wait for all threat of frost to pass before you put your summer producing crops in the ground. However, there are some hardy transplants that you can get started with in early spring beginning in the month of March. These hardier transplants are:
  • Lettuce
  • Collard greens
  • Kale
  • Cabbage
  • Broccoli
  • Globe artichokes
  • Kohl rabi
  • Bok choy
  • Chinese cabbage
  • Seed parsnips
  • Swiss chard
  • Garlic
  • Shallots
Hold off on your enthusiasm to put beets, carrots and potatoes in the ground. It's not that they won't make it when planted this early, but they will tend to thrive better if planted a little later into the spring season. If you are opting to grow a small windowsill herb garden the possibilities are endless because you have instant climate control. Parsley, basil, thyme and sage are good starters for those new to gardening. Once you feel more confident, you can expand your horizons by trying your green thumb at, rosemary, lavender, lemon balm, chervil, chamomile, cilantro... just about any herb you can think of can be grown indoors. Do remember when planning a windowsill garden that herbs need plenty of sunlight. You need a location that will provide at least a few hours of sunshine daily. It is also important to remember the balance of nature. Make sure you have blinds or a curtain that can be drawn. While herbs need plenty of light, more of a good thing is not necessarily better. You don't want to scorch delicate leaves. Be mindful of this during midday when the sun's rays are their strongest. Give your herbs a little break in the early afternoon so they don't get toasted. Also, be sure that herbs have good drainage. They don't take kindly to sitting in soggy soil. Of course, herbs will do very well outdoors too. You would take the same growing conditions into consideration.

Sometimes, it can seem overwhelming to try your hand at gardening if it is something completely new to you. In this case, I highly recommend you visit your local nursery and get yourself some starter plants rather than working from seed. It's also a good idea to connect with your local nursery if this is your first try at gardening because you will find plenty of helpful people ready and willing to answer any questions you may have. They can also help you select starters that will do well in your regional area. Each starter plant has a tag that includes very clear directions about the type of light the plant needs, which soil conditions it prefers and when it is best planted. It's helpful to rely on this information as you are learning the ropes. I also recommend utilizing your local library to check out books on gardening. You can find inspiration and clear directive in the pages of these simple guides, giving your confidence a boost.

The final element you want to consider is soil quality. Many people get overly wrapped up in worrying about fertilizing. It doesn't need to be that complicated. If you can get your hands on some quality compost your crops are sure to thrive. Most nurseries have compost available at reasonable prices. If you feel like really invoking your inner earth mama, you can do your own composting. It's not as difficult as people think it is. You can actually get started relatively easy and it's a wonderful way to recycle waste.

I personally compost and use an old plastic salad container to collect waste that I keep in the cabinet under my kitchen sink. When the container gets full, it is emptied into the compost bin out back. You can find affordable compost bins. There's no need for anything fancy. In fact, if you are in a pinch a simple garbage pail with a secured lid will do. You need to make sure to frequently turn over the contents in the bin manually with a shovel or sturdy rake if you decide to go this route. Additionally, you can find numerous resources online that will tell you how to build a bin from the ground up.

When first starting a compost bin, you want to work in layers, kind of like when you are building a lasagna. The first layer of your compost pile will contain organic materials like the ones listed below. The second layer will include manures or starters to help activate the initial heating of the compost pile. The pile is finished off with a final layer, (about 1-2 inches) of quality top soil. Within about two weeks, your compost pile will sit and stew. At this time, you can continue to add fresh ingredients to your pile by recycling your wastes into the bin. When you add new material, be sure to turn your pile and water it. A compost pile started in the early spring can be added to all the way up to late winter. By the time the following spring season rolls around you will have quality compost to nurture your new crops with. Ideally, you would turn your pile weekly, but realistically most gardeners only get to this task every month or so. This doesn't seem to have a compromising effect. The compost seems to do just fine.

So much of what we normally toss in the trash can be recycled. The following items can be composted:
  • Leaves/Grass clippings/Hay/Wood chips/Pine needles/Weeds/Wood ashes/Sawdust/Trimmings from houseplants/Garden soil/Flowers that have died/Straw/Broken-down cardboard
  • Paper napkins/Post-it notes/Paper towels/Old bills/Old newspapers (shredded)/Tissues/Q-tips (cardboard only, no plastic)/Wooden toothpicks/Pencil shavings/Brown paper bags/Envelopes
  • Veggies (note that corn cobs will break down slowly)/Fruits that have spoiled
  • Natural coffee filters/Burlap coffee bags/Coffee grounds/Tea bags
  • Pet hair/Leftovers from cleaning out the bird or Guinea pig cage/Feathers
  • Popcorn/Stale spices/Stale bread/Egg shells/Pasta/Nut shells/Moldy cheese/Expired yogurt/Shellfish shells/Oatmeal/Rice/Tofu/Wine that's headed south (you wouldn't want to waste perfectly good wine)/Spoiled Beer (check note on wine)/Cereal
  • Matches (paper or wood)
  • Worn-out leather gloves/Leather wallets/Cotton socks
  • Hair and nail clippings
  • Dryer lint
This is just a snapshot of what can be composted. It certainly doesn't cover the whole picture. Think of how much waste we could eliminate if we gave back to the earth what we normally toss in the trash so something new could grow from it. This is recycling at its finest. Composting allows us to directly experience the circle of life. It is a wonderful means to a thriving garden. It is also a great way to reduce waste and give back to the planet.

Try your hand at a veggie or herb garden this season. Whether you have grand gardening plans or your plot is small enough to fit on your windowsill really makes no difference. This is a way to reconnect with nature, develop an appreciation for the blessing of food and to honor the earth as a great provider. Get your green thumb on today and let it grow... let it grow.